Please check with us for daily menu and price changes
Monday – Thursday: 17:00 – 22:00
Friday – Saturday: 12:00 – 22:00
Sunday: 12:00 – 21:00
Bar snacks and small plates
Scotch egg, Grange ketchup £4.50
Prawn tacos, kimchi, avocado, pickled red onions £8.00
Crispy fried squid, roasted garlic mayonnaise £6.50
Salt cod fritters, lime cream £6.50
Buttermilk chicken bites, hot sauce £6.00
Pea and mushroom arancini, tarragon mayonnaise £7.00
Larger plates
The Grange cheeseburger £14.00 add bacon £1.00
Aged Highland beef mince, iceberg, pickle, burger sauce, caramelised onions,
twice-cooked hand-cut chips
Moving Mountains burger £13.00
Avocado cream, pickled red onions, iceberg lettuce, vegan mayonnaise, twice-cooked hand-cut chips
Tempura-battered haddock and chips £14.50
Tartare sauce, mushy peas, twice-cookedhand-cut chips
Cumberland sausages and mash £12.00
Caramelised onions, seasonal greens, red wine gravy
Bavette Steak £17.50
Mustard mash, Romesco, watercress, chimichurri
Sides
Padrón peppers with chipotle aioli £5.00
Twice-cooked hand-cut chips £4.50
Sweet potato chips £4.50
Winter leaf salad £4.00
Wood-fired garlic bread from the pizza oven £6.50
add mozzarella £1.00
The Grange Halloumi *fries* with harissa yoghurt £6.00
Desserts
Grange ice cream: £2.00 per scoop
Vanilla | Dark chocolate
White chocolate, winter berries and lime cheesecake £6.00
Oat and pear crumble, Calvados cream £6.00
Cheese plate £9.00
Colston Bassett blue stilton, Cornish Quartz extra mature cheddar, Brie de Meaux
Fresh pear, crackers and oatcakes
A discretionary service charge of 12.5% will be added to your table bill
We use nuts in our kitchen so cannot guarantee dishes will be nut-free
Allergen advice available