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Please check with us for daily menu and price changes

Kitchen hours

Monday – Thursday: 17:00 – 22:00

Friday – Saturday: 12:00 – 22:00

Sunday: 12:00 – 21:00

Bar snacks and small plates

Scotch egg, Grange ketchup £4.50

Prawn tacos, kimchi, avocado, pickled red onions £8.00

Crispy fried squid, roasted garlic mayonnaise £6.50

Salt cod fritters, lime cream £6.50

Buttermilk chicken bites, hot sauce £6.00

Pea and mushroom arancini, tarragon mayonnaise £7.00

Larger plates

The Grange cheeseburger £14.00              add bacon £1.00
Aged Highland beef mince, iceberg, pickle, burger sauce, caramelised onions,
twice-cooked hand-cut chips

Moving Mountains burger £13.00
Avocado cream, pickled red onions, iceberg lettuce, vegan mayonnaise, twice-cooked hand-cut chips

Tempura-battered haddock and chips £14.50
Tartare sauce, mushy peas, twice-cookedhand-cut chips

Cumberland sausages and mash £12.00
Caramelised onions, seasonal greens, red wine gravy

Bavette Steak £17.50
Mustard mash, Romesco, watercress, chimichurri

Sides

Padrón peppers with chipotle aioli £5.00

Twice-cooked hand-cut chips £4.50

Sweet potato chips £4.50

Winter leaf salad £4.00

Wood-fired garlic bread from the pizza oven £6.50
add mozzarella £1.00

The Grange Halloumi *fries* with harissa yoghurt £6.00

Desserts

Grange ice cream: £2.00 per scoop
Vanilla             |              Dark chocolate

White chocolate, winter berries and lime cheesecake £6.00

Oat and pear crumble, Calvados cream £6.00

Cheese plate £9.00
Colston Bassett blue stilton, Cornish Quartz extra mature cheddar, Brie de Meaux
Fresh pear, crackers and oatcakes