Sunday lunch and all-day dining: 12.00 – 9.00pm


Bubble & squeak potato cakes £4.50
House-made ketchup

Devon crab-cakes £6.50
Lime and coriander mayonnaise

Duck and Jensen’s gin parfait £5.50
House-baked toast, red onion chutney

Burrata with warm caponata (V) £6.00
Peppers, red onion, courgette, roasted tomato sauce

Pan-fried chorizo pieces £5.50
Add crumbled blue cheese £1.00
Balsamic syrup

Roasted beetroot, butternut squash, watercress & goat’s cheese salad (V) £10.00
Add whole chicken breast £4.50
Artichoke hearts, toasted pumpkin & sunflower seeds, roasted garlic and balsamic dressing

Aubergine parmigiana (V) £10.50
Grilled aubergine, baby spinach, roasted tomato sauce, shaved parmesan

Wild rabbit ragù with house-made ribbon pasta £13.50
Braised rabbit, red wine and roasted tomato sauce, shaved pecorino

Kerala fish curry £14.50
Fillet of hake, spicy coconut and tomato curry, wild rice, house-baked naan, cucumber and mint raita

Sunday Roast
All served with
Duck-fat roasted potatoes, red wine jus, Yorkshire pudding, roasted seasonal vegetables

28-day dry-aged 12oz Black Angus rump steak with horseradish sauce £18.50
Chicken breast with redcurrant jelly £15.00
Highland haunch of venison with horseradish sauce £19.50


Sides £3.50
Sautéed pak choi with garlic and chilli
Dressed mixed leaf salad                               Tomato and herb salad
Sweet potato chips
Twice-cooked hand-cut skin-on chips (add parmesan and truffle oil, £1.00)
Wood-fired garlic bread from the pizza oven £5.00 (add mozzarella, £1.00)

Grange Burgers
Halloumi Burger £10.50
House-baked bun, grilled halloumi, roasted Portobello mushrooms, roasted red peppers, beef tomato, dressed mixed leaves, pesto mayonnaise, hand-cut chips

Chicken BLT £11.50
House-baked bun, chicken breast, Sriracha mayonnaise, beef tomato, dressed mixed leaves,
streaky bacon, hand-cut chips

The Grange Burger £11.50
House-baked bun, house-made 8oz Angus beef and bonemarrow burger, bacon jam, sliced pickle, beef tomato, dressed mixed leaves, hand-cut chips

Burger options all £1.00
Smoked streaky bacon
Cheese (cheddar, blue, Swiss, goats or brie)
Roasted Portobello mushrooms
Sliced Jalapeños (50p)
Sliced beetroot

Seared Halloumi £2.00
Guacamole £1.50
Fried duck egg £1.50
Prosciutto crudo £1.50

House-made sorbet – per scoop – £2.00

House-made ice cream – per scoop – £2.50
Vanilla | salted caramel | mint choc chip | black cherry ripple | stem ginger

Dark chocolate torte £5.50
Salted caramel ice cream, toasted hazelnuts

Baked cheesecake £5.00
Raspberry compote

Fig and almond tart £5.50
Vanilla ice cream fig and rose sauce

Cheese plate £7.00
Blacksticks blue, Lincolnshire Poacher cheddar, Rosary English goat’s cheese, red onion confit, crackers

Large weekend Bloody Mary or Red Snapper (with gin!) £9.50
Large vodka or gin (small available) plus our own tomato mix and trimmings

Fresh orange or apple juice £2.50
Bundaberg ginger beer £3.00
San Pellegrino limonata, pompelmo, aranciata rossa £2.50
Cawston Press apple and rhubarb or apple sparkling £2.80
Sparkling or still water £2.50/ £5.00

Espresso £1.90/ £2.40
Americano £2.40
Cappuccino, flat white, latte, hot chocolate £2.70

Tea (English Breakfast, green, peppermint, camomile, rooibos, lemon & ginger) £2.20

(v) vegetarian
we use nuts in our kitchen so cannot guarantee dishes will be nut-free
allergen advice available on request

The Grange
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