Saturday: 12.00 – 5.00pm


Baked camembert (V) £7.00
Red onion chutney, house-baked sourdough toast

Rabbit and pickled walnut terrine £5.50
Fig jam, house-baked sourdough toast

Smoked mackerel pâté £5.50
Celeriac remoulade, house-baked toast

Twice-baked Lincolnshire Poacher cheddar soufflé (V) £5.00
Sautéed baby spinach


Roasted butternut, goats cheese and watercress salad (V) £9.50
Add whole chicken breast £4.50
Red onion, toasted pumpkin and sunflower seeds, garlic and balsamic dressing

Beetroot and tallegio risotto (V) £11.00
Roasted beetroot, tallegio cheese, toasted hazelnuts

Artichoke, spinach and ricotta cannelloni (V) £10.50
Three-cheese sauce, roasted tomato sauce, mozzarella

Chorizo hash £11.00
Add roasted mushrooms £1.00 or Jalapeños £1.00 or an extra duck egg, £1.50
New potatoes, baby spinach, chorizo, shaved parmesan, poached duck egg, herb dressing

Fish and chips £11.50
Beer-battered, line-caught haddock, minted pea purée, tartare sauce, hand-cut chips

Slow-braised ox cheek ragù £13.50
House-made ribbon pasta, red wine and roasted tomato sauce, shaved parmesan

Highland venison, Guinness and mushroom ‘pie’ £14.50
Creamed potatoes, mushrooms, red wine jus, giant Yorkshire pudding

Sides £3.50
Roasted broccoli with toasted almonds
Sautéed pak choi with garlic and chilli
Honey-roasted carrots
Dressed mixed leaf salad                               Tomato and herb salad
Twice-cooked hand-cut skin-on chips (add parmesan and truffle oil, £1.00)
Wood-fired garlic bread from the pizza oven £5.00 (add mozzarella, £1.00)

Grange Burgers

Halloumi Burger £10.50
House-baked bun, grilled halloumi, roasted Portobello mushrooms, roasted red peppers, beef tomato, dressed mixed leaves, pesto mayonnaise, hand-cut chips

Chicken BLT £11.50
House-baked bun, chicken breast, Sriracha mayonnaise, beef tomatoes, dressed mixed leaves,
streaky bacon, hand-cut chips

The Grange Burger £11.50
House-baked bun, house-made 8oz Angus beef and bonemarrow burger, bacon jam, sliced pickle, beef tomatoes, dressed mixed leaves, hand-cut chips

Burger options all £1.00
Smoked streaky bacon
Cheese (cheddar, blue, Swiss, goats or brie)
Roasted Portobello mushrooms
Sliced Jalapeños
Sliced beetroot

Guacamole £1.50
Fried duck egg £1.50
Prosciutto crudo £1.50


House-made sorbet – per scoop – £2.00

House-made ice cream – per scoop – £2.50
Vanilla | salted caramel | mint choc chip | black cherry ripple | stem ginger

Dark chocolate torte £5.50
Salted caramel ice cream, toasted hazelnuts

Baked cheesecake £5.00
Raspberry compote

Fig and almond tart £5.50
Vanilla ice cream, fig and rose sauce

Cheese plate £7.00
Lincolnshire Poacher cheddar, Blacksticks blue, Rosary English goat’s cheese, red onion confit

Large weekend Bloody Mary or Red Snapper (with gin!) £9.50
Large vodka or gin (small available) plus our own tomato mix and trimmings

Fresh orange or apple juice £2.50
Bundaberg ginger beer £3.00
San Pellegrino limonata, pompelmo, aranciata rossa £2.50
Cawston Press apple and rhubarb or apple sparkling £2.80
Sparkling or still water £2.50/ £5.00

Espresso £1.90/ £2.40
Americano £2.40
Cappuccino, flat white, latte, hot chocolate £2.70

Tea (English Breakfast, green, peppermint, camomile, rooibos, lemon & ginger) £2.20

(v) vegetarian
we use nuts in our kitchen so cannot guarantee dishes will be nut-free
allergen advice available on request

The Grange
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