Sunday roasts

Please check with us for daily menu and price changes

Example menu

Sunday all day: 12:00 – 21:30pm

Starters

Smoked haddock fritters £8.50
Sriracha mayonnaise

Roasted quail £8.50
Pickled carrots

Crisp pigs’ cheeks and watercress £9.00
Roasted red onions, Dijon vinaigrette

Smoked mackerel and chicory salad £7.50
Anchovy dressing

Smoked bacon bun £6.00
Grange ketchup

Grilled ox-heart and potato cake £7.50
Truffle mayonnaise

Fried chicken £6.00
Ranch sauce

Sunday Roast

Roasted potatoes, gravy, Yorkshire pudding, peas & leeks, roasted carrots & parsnips

Aged Rose veal fillet with fresh horseradish sauce £26.00
Angus beef sirloin with fresh horseradish sauce £19.00
Tamworth pork belly with apple sauce £17.00
Herb-fed chicken breast supreme with bread sauce £16.00
Wild mushrooms with halloumi, pine nuts & green sauce £14.00

Sides

Mushy garlic courgettes £5.00

Cauliflower and blue cheese bake £4.50

Green salad £3.50

Twice-cooked hand-cut chips £3.50
Add parmesan and truffle oil, £1.00

Wood-fired garlic bread from the pizza oven £6.00
Add mozzarella, £1.00

The Grange Halloumi *fries* £4.50
Harissa yoghurt

House-made desserts

Hazelnut praline cheesecake £6.00

Tiramisu £6.00

Lemon tart £6.00
Whipped cream

Cheese plate £8.50
Lincolnshire Poacher cheddar, 6-month aged manchego, Shropshire Blue, fig jam