Sunday roast

Please check with us for daily menu and price changes

Example menu

Sunday all day from 12:00

Bar snacks and small plates

Scotch egg, Grange ketchup £4.50

Prawn tacos, kimchi, avocado, pickled red onions £8.00

Crispy fried squid, roasted garlic mayonnaise £6.50

Salt cod fritters, lime cream £6.50

Buttermilk chicken bites, hot sauce £6.00

Pea and mushroom arancini, tarragon mayonnaise £7.00

Sunday Roast

All served with parsnip mash, red cabbage, carrots, kale,

roasted potatoes, and Yorkshire pudding

Dexter beef sirloin with fresh horseradish sauce £19.00

Norfolk rolled and herbed chicken with bread sauce £16.50

Beetroot, mushroom and spinach Wellington (VG) £15.00

Sides

Padrón peppers with chipotle aioli £5.00

Twice-cooked hand-cut chips £4.50

Sweet potato chips £4.50

Winter leaf salad £4.00

Wood-fired garlic bread from the pizza oven £6.50
add mozzarella £1.00

The Grange Halloumi *fries* with harissa yoghurt £6.00

Desserts

Grange ice cream: £2.00 per scoop
Vanilla             |              Dark chocolate

White chocolate, winter berries and lime cheesecake £6.00

Oat and pear crumble, Calvados cream £6.00

Cheese plate £9.00
Colston Bassett blue stilton, Cornish Quartz extra mature cheddar, Brie de Meaux
Fresh pear, crackers and oatcakes