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Food & Drink

Example menu

Please check with us for daily menu and price changes

 

Kitchen hours

Monday – Thursday: 17:00 – 22:00

Friday – Saturday: 12:00 – 22:00

Sunday: 12:00 – 21:00

 

Starters

Smoked haddock fritters £8.50
Sriracha mayonnaise

Roasted quail £8.50
Pickled carrots

Crisp pigs’ cheeks and watercress £9.00
Roasted red onions, Dijon vinaigrette

Smoked mackerel and chicory salad £7.50
Anchovy dressing

Smoked bacon bun £6.50
Grange ketchup

Grilled ox-heart and potato cake £7.50
Truffle mayonnaise

Fried chicken £6.50
Ranch sauce

 

Mains

Garlic courgettes, chickpeas and yoghurt £11.00
Roasted shallots, house-baked toast

Devilled kidneys and wild mushrooms £14.50
Mash

Char-grilled bavette steak £17.50
Hand-cut chips, bearnaise sauce

The Grange fish pie £17.50
Mashed potato top, mushy peas

Roasted wood pigeon £15.00
Braised red cabbage

Tamworth pork meatballs £15.00
Sweet herb tomato sauce, root vegetable crush

The Grange cheeseburger £14.50
Add bacon £1.00
Demi-brioche bun, house-made 8oz Highland beef burger, cheddar cheese, burger sauce
sliced pickle, beef tomato, dressed leaves, hand-cut chips

 

Sides

Mushy garlic courgettes £5.00

Cauliflower and blue cheese bake £5.00

Green salad £3.50

Twice-cooked hand-cut chips £4.00

Wood-fired garlic bread from the pizza oven £6.00
Add mozzarella, £1.00

The Grange Halloumi *fries* £5.00
Harissa yoghurt

 

House-made desserts

Hazelnut praline cheesecake £6.50

Tiramisu £6.50

Lemon tart £6.50
Whipped cream

Cheese plate £9.00
Lincolnshire Poacher cheddar, 6-month aged manchego, Colston Basset Blue, fig jam

 

(v) vegetarian
we use nuts in our kitchen so cannot guarantee dishes will be nut-free
allergen advice available on request