PLEASE CHECK WITH US FOR DAILY MENU AND PRICE CHANGES

Monday – Saturday: 5.00pm – 10.00pm

Starters

Bubble & squeak potato cakes £4.50
House-made ketchup

Devon crab-cakes £6.50
Lime and coriander mayonnaise

Duck and Jensen’s gin parfait £5.50
House-baked toast, red onion chutney

Burrata with warm caponata (V) £6.00
Peppers, red onion, courgette, roasted tomato sauce

Pan-fried chorizo pieces £5.50
Add crumbled blue cheese £1.00
Balsamic syrup
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Roasted beetroot, butternut squash, watercress & goat’s cheese salad (V) £10.00
Add whole chicken breast £4.50
Artichoke hearts, toasted pumpkin & sunflower seeds, roasted garlic and balsamic dressing

Aubergine parmigiana (V) £10.50
Grilled aubergine, baby spinach, roasted tomato sauce, shaved parmesan

Wild rabbit ragù with house-made ribbon pasta £13.50
Braised rabbit, red wine and roasted tomato sauce, shaved pecorino

Kerala fish curry £14.50
Fillet of hake, spicy coconut and tomato curry, wild rice, house-baked naan, cucumber and mint raita

Squid ink linguine with seafood £16.50
House-made linguine, Cornish crab, king prawns, seared scallops, sunblushed tomatoes,
flat-leaf parsley, garlic and white wine sauce, optional shaved parmesan

28-day dry-aged 12oz Black Angus rump steak £18.50
Roasted bone-marrow butter, hand-cut chips or dressed mixed leaf salad

Sides £3.50
Roasted broccoli with toasted pine-nuts
Sautéed pak choi with garlic and chilli
Honey-roasted carrots and parsnips
Dressed mixed leaf salad                               Tomato and herb salad
Twice-cooked hand-cut skin-on chips (add parmesan and truffle oil, £1.00)
Wood-fired garlic bread from the pizza oven £5.00 (add mozzarella, £1.00)

Grange Burgers

Halloumi Burger £10.50
House-baked bun, grilled halloumi, roasted Portobello mushrooms, roasted red peppers, beef tomato, dressed mixed leaves, pesto mayonnaise, hand-cut chips

Chicken BLT £11.50
House-baked bun, chicken breast, Sriracha mayonnaise, beef tomato, dressed mixed leaves,
streaky bacon, hand-cut chips

The Grange Burger £11.50
House-baked bun, house-made 8oz Angus beef and bonemarrow burger, bacon jam, sliced pickle, beef tomatoes, dressed mixed leaves, hand-cut chips

Burger options all £1.00
Smoked streaky bacon
Cheese (cheddar, blue, Swiss, goats or brie)
Roasted Portobello mushrooms
Sliced Jalapeños (50p)
Sliced beetroot

Seared Halloumi £2.00
Guacamole £1.50
Fried duck egg £1.50
Prosciutto crudo £1.50

Desserts

House-made sorbet – per scoop – £2.00
Mango

House-made ice cream – per scoop – £2.50
Vanilla | salted caramel | mint choc chip | black cherry ripple | stem ginger

Dark chocolate torte £5.50
Salted caramel ice cream, toasted hazelnuts

Baked cheesecake £5.00
Raspberry compote

Fig and almond tart £5.50
Vanilla ice cream, fig and rose sauce

Cheese plate £7.00
Lincolnshire Poacher cheddar, Blacksticks blue, Rosary English goat’s cheese, red onion confit

Espresso £1.90/ £2.40
Americano £2.40
Cappuccino, Latte, Hot chocolate £2.70

Tea (English Breakfast, green, peppermint, camomile, rooibos, lemon & ginger) £2.20


(v) vegetarian
we use nuts in our kitchen so cannot guarantee dishes will be nut-free
allergen advice available on request

The Grange
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