PLEASE CHECK WITH US FOR DAILY MENU AND PRICE CHANGES

Monday – Saturday: 5.00pm – 10.00pm

Starters

Soup of the Day £4.50
Crème fraiche, toasted house-baked bread

Whipped chicken liver parfait £5.00
House-baked toast, red onion confit

Whole baked camembert £7.00
House-baked toast, red onion confit

Pan-fried chorizo pieces with fried quail’s egg £5.50
Add crumbled blue cheese £1.00
Balsamic syrup
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Roasted beetroot, artichoke, watercress & goat’s cheese salad (V) £10.00
Add whole chicken breast £4.50
Sun-dried tomatoes, toasted pumpkin & sunflower seeds, roasted garlic and balsamic dressing

Chicken schnitzel £10.50
Watercress, new potato salad with yoghurt and dill dressing

Beef gnocchi ragù £13.50
House-made ricotta gnocchi, beef and tomato ragù, spinach, parmesan and herb gratin

Chicken and mushroom stroganoff £13.00
Wild and Portobello mushrooms, diced chicken, smoky paprika cram sauce, mixed cous-cous,
fresh yoghurt, house-pickled red onions

225g English rump steak £16.50
Add a sauce: mushroom, pepper or three-cheese £2.50 each
Roasted bone marrow butter, hand-cut chips, dressed leaf salad

Sides £3.50
Sautéed pak choi with garlic and chilli
Dressed mixed leaf salad
Tomato and herb salad
Twice-cooked hand-cut skin-on chips (add parmesan and truffle oil, £1.00)
Wood-fired garlic bread from the pizza oven £5.00 (add mozzarella, £1.00)

The Grange Halloumi *fries* £6.50
Cumin yoghurt, pomegranate seeds, fresh mint, pomegranate syrup

 

Grange Burgers

Halloumi Burger £10.50
House-baked bun, grilled halloumi, roasted Portobello mushrooms, roasted red peppers, beef tomato, dressed mixed leaves, pesto mayonnaise, hand-cut chips

Chicken BLT £11.50
House-baked bun, chicken breast, Sriracha mayonnaise, beef tomato, dressed mixed leaves,
streaky bacon, hand-cut chips

The Grange Burger £11.50
House-baked bun, house-made 8oz Angus beef burger, bonemarrow butter, bacon jam, sliced pickle, beef tomato, dressed mixed leaves, hand-cut chips

Burger options all £1.00
Smoked streaky bacon
Cheese (cheddar, blue, Swiss, goats or brie)
Roasted Portobello mushrooms
Sliced Jalapeños (50p)
Sliced beetroot

Seared Halloumi £2.50
Guacamole £1.50
Fried duck egg £1.50

Desserts

House-made sorbet – per scoop – £2.00
Pear

House-made ice cream – per scoop – £2.50
Vanilla | salted caramel | dark Belgian chocolate | mince pie

Apple tarte Tatin £6.00
Vanilla ice cream

Baked New York vanilla cheesecake £5.50
Black cherry compote

Lemon tart £5.50
Pomegranate seeds, sweet mascarpone

Cheese plate £8.50
Lincolnshire Poacher cheddar, 6-month aged Manchego, Shropshire blue, red onion confit, crackers

Espresso £2.00/ £2.50
Americano £2.40
Cappuccino, Latte, Hot chocolate £2.80

Tea (English Breakfast, green, peppermint, camomile, rooibos, lemon & ginger) £2.30


(v) vegetarian
we use nuts in our kitchen so cannot guarantee dishes will be nut-free
allergen advice available on request

The Grange
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