PLEASE CHECK WITH US FOR DAILY MENU AND PRICE CHANGES

Example menu
Monday – Saturday: 5.00pm – 10.00pm

 

Starters

Smoked haddock fritters £8.50
Sriracha mayonnaise

Roasted quail £8.50
Pickled carrots

Crisp pigs’ cheeks and watercress £9.00
Roasted red onions, Dijon vinaigrette

Smoked mackerel and chicory salad £7.50
Anchovy dressing

Smoked bacon bun £6.00
Grange ketchup

Grilled ox-heart and potato cake £7.50
Truffle mayonnaise

Fried chicken £6.00
Ranch sauce
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Mains

Garlic courgettes, chickpeas and yoghurt £10.50
Roasted shallots, house-baked toast

Devilled kidneys and wild mushrooms £13.50
Mash

Char-grilled bavette steak £16.50
Hand-cut chips, bearnaise sauce

The Grange fish pie £16.50
Mashed potato top, mushy peas

Roasted wood pigeon £14.00
Braised red cabbage

Tamworth pork meatballs £14.50
Sweet herb tomato sauce, root vegetable crush

The Grange cheeseburger £13.00             Add bacon £1.00
Demi-brioche bun, house-made 8oz Highland beef burger, cheddar cheese, burger sauce
sliced pickle, beef tomato, dressed leaves, hand-cut chips

 

Sides £3.50

Mushy garlic courgettes £5.00

Cauliflower and blue cheese bake £4.50

Green salad £3.50

Twice-cooked hand-cut chips £3.50 Add parmesan and truffle oil, £1.00

Wood-fired garlic bread from the pizza oven £6.00  Add mozzarella, £1.00

The Grange Halloumi *fries* £4.50
Harissa yoghurt

 

House-made desserts

Hazelnut praline cheesecake £6.00

Tiramisu £6.00

Lemon tart £6.00
Whipped cream

Cheese plate £8.50
Lincolnshire Poacher cheddar, 6-month aged manchego, Shropshire Blue, fig jam


(v) vegetarian
we use nuts in our kitchen so cannot guarantee dishes will be nut-free
allergen advice available on request

The Grange
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