Bermondsey’s new local awaits.
We took on a fallen star of a pub and have set about transforming it into your second front room – only with the best beers and wines we can lay our hands on. And genuinely fine food.
And because we’re an optimistic bunch we’ve turned a rough backyard into a sun-soaked garden – complete with our wood-fired pizza-oven, and covering and heaters for when we want to be outside but the weather says otherwise.
Our head chef Lisa serves up a superb menu of modern British cuisine including comforting Sunday roasts, our famous burgers and of course our fantastic finger-licking pizza. The menu changes daily, using local traders and suppliers where we can and buying with discernment.
We take bookings for dinner Wednesday to Sunday, and for lunch Friday, Saturday and Sunday. Flexible areas inside and out mean we’re more than happy to host large groups or private parties.
When Meryl – the pub Irish Terrier – set her eyes on The Grange she knew she’d spotted a rough diamond.
We look forward to showing you how we’ve restored The Grange into a sparkling little gem – right in the heart of Bermondsey.
(the landlord – the one busily testing out a new Malbec or local beer at the bar).
Pub opening hours:
Monday to Thursday: 3.00pm – midnight
Friday, Saturday: 12.00pm – 1am
Sunday: 12.00pm – 11.00pm
Kitchen opening hours:
Monday – Thursday dinner: 5.00pm – 10.00pm
Friday, Saturday: ALL-DAY 12.00pm – 10.00pm (dinner menu from 5.00pm)
Sunday: ALL-DAY 12.00pm – 9.00pm